tonned-tanned-fit:

Watch the entire video here.

(via summerthinforthewin)


ineedthintowin:

Ohmygosh I hate burpees so much. But I do them anyway!


During a run

brain: why are you going so slow?
lungs: I currently hate you.
feet: I'm gonna turn into 10 pound weights now.
Legs muscles: I am going to start hurting in random places, kay?
Sidewalk: I really want to trip you in one of my holes or bumps.
People in cars: *hoooonk* Run Forrest Run!
People walking: nice ass baby
Me: Why do I do this to myself?
Me:
Me:
Me at end of run: I love running so much! I would never give this up!
Hahahaha pretty much my life right here.

shrinkingbeauty101:

shrinkingbeauty:
          Weight loss community, CLICK HERE!!!

shrinkingbeauty101:

shrinkingbeauty:

          Weight loss community, CLICK HERE!!!

(via cdagostino)




ohsofitnthin:

healthiie:

beautifulpicturesofhealthyfood:

lowcalorierecipes:

Baked Zucchini Fries Ingredients: 
3 medium zucchini, sliced into sticks (94)
1 large egg white (16)
1/3 cup seasoned whole wheat bread crumbs (110)
2 tbs. grated Pecorino Romano cheese (50)
cooking spray (5)
1/4 tsp. garlic powder (2)
salt (0)
fresh pepper (1)
 Method: Preheat the oven to 425 F. In a small bowl, beat the egg whites and season with salt and pepper. In a ziplock bag, place the breadcrumbs, garlic powder and cheese; shake well. Spray a cookie sheet with cooking spray and set aside. Dip the zucchini sticks into the egg and then place into the bread crumb and cheese mixture, a few at a time and shake to coat. Place the breaded zucchini in a single layer and spray more cooking spray on top. Bake for 20 - 25 minutes, or until golden brown. Serve with some sauce of choice (optional) for dipping. Makes 3 servings, each with: 93 calories, 2.6g total fat, 13.5g carbohydrates, 6.3g protein and 56% (of recommended daily value) of vitamin C



omg

yum.

ohsofitnthin:

healthiie:

beautifulpicturesofhealthyfood:

lowcalorierecipes:

Baked Zucchini Fries
 Ingredients:

  • 3 medium zucchini, sliced into sticks (94)
  • 1 large egg white (16)
  • 1/3 cup seasoned whole wheat bread crumbs (110)
  • 2 tbs. grated Pecorino Romano cheese (50)
  • cooking spray (5)
  • 1/4 tsp. garlic powder (2)
  • salt (0)
  • fresh pepper (1)


 Method: Preheat the oven to 425 F. In a small bowl, beat the egg whites and season with salt and pepper. In a ziplock bag, place the breadcrumbs, garlic powder and cheese; shake well. Spray a cookie sheet with cooking spray and set aside. Dip the zucchini sticks into the egg and then place into the bread crumb and cheese mixture, a few at a time and shake to coat. Place the breaded zucchini in a single layer and spray more cooking spray on top. Bake for 20 - 25 minutes, or until golden brown. Serve with some sauce of choice (optional) for dipping. 
Makes 3 servings, each with: 93 calories, 2.6g total fat, 13.5g carbohydrates, 6.3g protein and 56% (of recommended daily value) of vitamin C


omg

yum.

(via aly-shrinks)


I run when I’m happy, I run when I’m mad, I run when I’m stressed, I run when I’m worried, I run when I’m depressed, I just love running!